I’m brewing just about every Sunday at Faulconbridge. I am using a variety of methods, most of the brews are all grain. There are also plenty of photos, usually poorly taken. Some of them are photos of equipment and setups, others of photos of brewing events and states. That is, photos of stuff like hot break, wort boiling vigorously, trub - all the stuff you read about, but if you are new to all of this, stuff that perhaps you just can’t quite picture in your mind.
So it’s all getting blogged. If you have any questions or want to make any comments then please do so.
You can get feeds of both the posts and comments:
PostsTo the brewing blog.